The Waste free cafe.
I had high expectations for this restaurant, with recycled products and organic food, an art project to promote environmentally friendly business.
My crew was very disappointed. The experience was comparable to entering a cafe run by a bunch of characters from “Pineapple Express”. After entering the cafe, waiting at the entrance for 10 minutes or so, it seemed that no employee could look us in the eye and acknowledge our presence. We finally had to walk to the opposite end (past the tables of unserved customers) and tap a waiter on the shoulder, pointing at an empty table that had just appeared and clearly had our names on it. She glared at us, as if we weren’t welcome and said:
“The kitchen is closed”
“Sorry?”
“The kitchen is closed, we’re only serving drinks, bread and donuts”
“What time did it open?”
“10”
“10? It’s 10:30. How can the kitchen be closed?” (long pause)
“Just is”
“Sorry?”
“The kitchen is closed, we’re only serving drinks, bread and donuts”
“What time did it open?”
“10”
“10? It’s 10:30. How can the kitchen be closed?” (long pause)
“Just is”
So we waited for about 30 minutes or so on the table with a spectacular harbor view. Where was our menu and service? We stood up, walked to the front desk again and asked for the menu? They said:
“Oh, you didn’t ask for it”
“Oh, you didn’t ask for it”
Can you believe that? At that point it was still kinda raining outside, and we were sick of the place. But we ordered a donut and coffee anyway, might as well try the food? No biggy, and we walked out $7 less rich. Having wasted our morning, except for the view of Sydney Harbor.
I appreciated the artistic concept and the environmentally friendly aspect of the project. But seriously, the Greenhouse reminded myself more of the Cityrail, then a funky container restaurant that will travel and stop off next at Milan. Considering the pristine location, the business is poorly managed and staffed.
I appreciated the artistic concept and the environmentally friendly aspect of the project. But seriously, the Greenhouse reminded myself more of the Cityrail, then a funky container restaurant that will travel and stop off next at Milan. Considering the pristine location, the business is poorly managed and staffed.
I’m all for recycling, re-using and reducing (I sleep listening to Jack Johnson). But the Greenhouse Cafe has made me almost feel inclined to pollute. So please. Can the real Greenhouse please stand up and show that a minimal carbon footprint can be a good thing? Thank you.
Note: Really funky thing was that jars for sauce or honey were re-used as glasses, metal pipes and scrap leather were sculpted into chairs and banners were re-designed into tablecloths. Jar lids for butter trays and re-used plywood for platters.